food and wine

Discover the common roots between the wines of Croatia, Puglia and California: an unexpected sisterhood!Read More

Nutritionists, cardiologists, and mothers worldwide are embroiled in a relentless battle against salt, often labeled as a prime adversary of our health. Yet, pause for a moment and envision a world devoid of the culinary delights it brings. Imagine the absence of Pata Negra or San Daniele hams. The lack of zest in Kalamata olives...Read More

Wandering for producers of Brandy, Marsala, Rum, but above all Madeira and Sherry, you will undoubtedly have come across barrels stacked like a pyramid. This very scenic arrangement of barrels is not a picturesque choice, but reveals one of the most fascinating and illuminating methods of aging wines. This winemaking technique allows for preserving the...Read More

The olive trees in the Mediterranean. The main cultivars for the production of extra virgin olive oil, and table olivesRead More

Dear friends, we are happy to share with you a project we’ve had on our heart since long time. More and more guests tell us that on our tours they’ve found emotions and fun, discovery and passion, and maybe they never had such a perfect experience. So we decided to give this passion the right...Read More

We are ready, next Saturday we’ll challenge the Supramonte range, and we’ll need lots of energy. Food, an essential part of the landscape. We’ve always said that: to us, bike isn’t just a sport challenge, but it’s also discover of an area. And food production shapes continuously the landscape, you’ll notice it while crossing the...Read More