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cycling toward cap formentor in Mallorca

Mallorca by bike with a Self-Guided Tour

Mallorca is a cyclist’s dream, offering year-round mild weather, iconic climbs like Sa Calobra, and stunning scenery from coastal cliffs to the UNESCO-listed Sierra de Tramuntana. With well-maintained roads, bike-friendly infrastructure, and a vibrant local culture, it’s perfect for pros and cycle tourists alike. Mallorca isn’t just a bike tour—it’s an unforgettable adventure.

Cycling Albania: A Bike Ride Through History, Culture, and Landscapes

This post describes a bike tour across Albania, designed by locals as all Mediterras bike tours. Highlights include cycling through UNESCO sites, mountain passes, coastal roads, and scenic villages. This bike tour covers major sites like Lake Ohrid, Gjirokastër, and the Albanian Riviera, providing an authentic, immersive experience led by knowledgeable local guides.

Sardinian nougat

The Sardinian nougat, known as torrone! It's celebrated for its rich flavors and cultural significance, especially in Tonara, where it is made with local honey and nuts. Sardinian nougat's roots trace back to Arab influences during Spanish rule, and it has since become a beloved symbol of Sardinian heritage, highlighted at festivals and events. A recipe is also shared for those wishing to recreate this traditional treat at home.

A wine Odissey: Plavac Mali, Primitivo and Zinfandel

Discover the common roots between the wines of Croatia, Puglia and California: an unexpected sisterhood!

Planning a bike tour

Planning a bike trip requires knowing how to choose between guided and self-guided tours, taking care to have adequate preparation

Salt, the Mediterrenean white gold

Nutritionists, cardiologists, and mothers worldwide are embroiled in a relentless battle against salt, often labeled as a prime adversary of our health. Yet, pause for a moment and envision a world devoid of the culinary delights it brings. Imagine the absence of Pata Negra or San Daniele hams. The lack of zest in Kalamata olives from Greece or Taggiasca from Liguria. The blandness without pecorino cheeses from Sardinia and Pag,...

Matera, Renaissance of one of the world’s most ancient cities

This breathtaking pile of shining limestone dwellings is considered among the oldest cities in the world. But it’s Matera recent past that makes this place unique, explaining the rise of the town as a top tourism destination. Brief summarized recent history. Among the main events originating the renaissance of Matera, there are: 1945 – “Christ stopped at Eboli” book The first person that drew attention to Matera was Carlo Levi,...

Our approach to Covid-19

Dear guests, we are looking forward to 2021 and we know you want to travel and being in tour with us. Even if you are on the other side of the ocean, we really feel your fondness for us 🙂 What we are doing: We are watching closely the evolving of this situation, researching the information available from health authorities about COVID-19, and constantly checking the updates from governments and...

All roads lead to Rome

“Omnes viae Romam ducunt” Looking at it today the system of roads that crossed the Roman Empire in its greatest splendor, one is impressed by the capillarity and organization of the network. From Wales to Mesopotamia, from Crimea to the Atlas Mountains in Africa, this is what greatness looks like. An efficient road system that connected provinces, cities, ports, borders and military outposts, which many experts have indicated among the...

The dalmatian Peka

Peka is trivially a large metal lid, which covers a pan of meat (or fish) and vegetables in, which cooks inside a fireplace. What may seem like a rudimentary type of oven is one of the tastiest and most succulent cooking we have ever tasted. We are in Croatia, in the presence of true masters of cooking over the fire, with grill, skewer and with peka precisely. The ritual of...

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