This is Roberto Petza, and he defines himself as a cook, not as “Chef”. This subtle difference describes him as a modest person that, thanks to his work and his team, really promotes Sardinia. In a world that has too many Chef superstars , it’s a pleasure to meet somebody not bigheaded. He has a...Read More

Create a Manual, to get a reliable tour Once the tour has been designed, we need a document that helps us to repeat it using same standards, and allows the new tour leaders to guide it comfortably. That document is the manual book of the tour, that literally explains every single moment of the day....Read More

Hotel administrators, agritourism and B&B owners are increasingly becoming interested in gaining specific markets, and cyclo-tourism is one of these. They ask themselves, and ask us, how they could reach as many cyclo-tourists as possible, making them choose their own structure. We are here to tell it to you! Position First of all, you would...Read More

We do support natural food and we’re glad to share it with those friends who are going to participate in the Sardinia Grand Tour. This choice will be visible starting from the box that participants are going to find on the Randonnée day, being it provided with Sardinian-only food: Maracalagonis’ almonds Almonds are rich in...Read More