By

Gian Mario Pisano
Sardinian food

Ogliastra and its cheeses

What kind of person/cyclist are you? Well, in Ogliastra, land of brave men and women, you could sort its mankind in different types, by using an alimentary metaphor: its cheeses. Let’s see: were you a cyclist coming back very tired from your long trip, you’ll be just able to fall weakly on a sofa, ammattulàu. As...
Read More
start of sgt rando 2014

The SGT Event has been ridden, a magnificent 4 days journey across Sardinia!

First day we rode the Randonnée crossing the north from Arzachena to Alghero, via Sant’Antonio di Gallura, Tempio, Castelsardo, Nulvi and Sassari. We covered 4 of the most beautiful stages of Sardinia Grand Tour for a beautiful C2C approved by the ARI/BRM certificate 200Km. All foods and refreshement has been selected and provided by local...
Read More
Audax Club Parisien Logo

First racers who have obtained the SGT Randonnée ARI/BRM brevet

On May 1st, 2014 we rode the first SGT Randonnée. We left early in the morning from Arzachena, crossing the whole rocky Gallura, from Sant’Antonio to Tempio Pausania, where we did the first rest stop after 50km, and then down to the amazing Valle della Luna. In the late morning we arrived under the medieval...
Read More
Bike group

FAQ on SGT Randonnée 2014

What time is SGT Randonnée due to start? The SGT Randonnée is going to start as French randonneurs do, that is to say that you can begin your journey within a definite time interval, being it in this case from 6.00 AM to 8.30 AM, in max 10 persons groups. This is to avoid too...
Read More
Tuerredda beach in Sardinia

Sardinia by ferry

How to get by ferry in Sardinia? There are many shipping companies, different ferry lines and many rates. I try to give you some tips to book a ferry to Sardinia. Let’s start by saying that we have four ports: Olbia (NE), Porto Torres (NW), Cagliari (S) and Arbatax (SE). Olbia is the busiest port....
Read More
1 2

Proceed Booking