Blog

The Sardinian nougat, known as torrone! It's celebrated for its rich flavors and cultural significance, especially in Tonara, where it is made with local honey and nuts. Sardinian nougat's roots trace back to Arab influences during Spanish rule, and it has since become a beloved symbol of Sardinian heritage, highlighted at festivals and events. A recipe is also shared for those wishing to recreate this traditional treat at home.Read More

Discover the common roots between the wines of Croatia, Puglia and California: an unexpected sisterhood!Read More

Nutritionists, cardiologists, and mothers worldwide are embroiled in a relentless battle against salt, often labeled as a prime adversary of our health. Yet, pause for a moment and envision a world devoid of the culinary delights it brings. Imagine the absence of Pata Negra or San Daniele hams. The lack of zest in Kalamata olives from Greece or Taggiasca from Liguria. The blandness without pecorino cheeses from Sardinia and Pag,...Read More

This breathtaking pile of shining limestone dwellings is considered among the oldest cities in the world. But it’s Matera recent past that makes this place unique, explaining the rise of the town as a top tourism destination.  Brief summarized recent history. Among the main events originating the renaissance of Matera, there are: 1945 – “Christ stopped at Eboli” book The first person that drew attention to Matera was Carlo Levi,...Read More

“Omnes viae Romam ducunt” Looking at it today the system of roads that crossed the Roman Empire in its greatest splendor, one is impressed by the capillarity and organization of the network. From Wales to Mesopotamia, from Crimea to the Atlas Mountains in Africa, this is what greatness looks like. An efficient road system that connected provinces, cities, ports, borders and military outposts, which many experts have indicated among the...Read More

Peka is trivially a large metal lid, which covers a pan of meat (or fish) and vegetables in, which cooks inside a fireplace. What may seem like a rudimentary type of oven is one of the tastiest and most succulent cooking we have ever tasted. We are in Croatia, in the presence of true masters of cooking over the fire, with grill, skewer and with peka precisely. The ritual of...Read More